Dinner Menu

    • Salumi e Formaggi

    • Salumi

      8 / 20

      Prosciutto Di Parma / Sopressata / Speck / Coppa [ 1 for $8, 3 for $20]

    • Formaggi

      8 / 20

      Parmigiano Reggiano / Gorgonzola Dulce / Pecorino Toscano / Caciotta al Tartufo / Manchego / Fontina  [ 1 for $8, 3 for $20]

    • Small Plates

      Wood-Fired Flat Bread w/ Extra Virgin Olive Oil $4

    • House-Marinated Olives

      10
    • Burrata

      15

      Red & yellow cherry tomatoes, pesto, wood-fired flatbread

    • Arancini

      14

      Fried fontina risotto balls

    • Shrimp Scampi

      17

      White wine, butter, garlic, pepperoncini peppers, grilled country bread

    • Pork Ragu Slider

      14

      Pepperoncini & shaved parmigiano

    • Wood-Fired Rosemary Wings

      16

      Gorgonzola dulce (8 pc)

    • Salt & Pepper Ribs

      16
    • Calamari Fritti

      17

      Crispy arugula, chili, arugula, aioli

    • Meatballs Pomodoro

      14

      San marzano tomatoes & parmigiano

    • Insalate

      Add avocado ($3) grilled chicken ($6) burrata ($5) salmon ($13)

    • Kale Caesar Salad

      15

      multigrain croutons & reggiano

    • Arugula Salad

      15

      parmigiano, apples, olive oil & lemon

    • Watercress Endive Salad

      16

      Crumbled gorgonzola, walnuts & pear, aged balsamic vinaigrette

    • Pizza

      Add burrata ($5), spicy salame or prosciutto ($4) arugula ($2) sub vegan cheese ($3). Wood-Fired items served hot when ready.

    • Margherita

      18

      San Marzano tomatoes, fresh mozzarella & basil

    • Boscaiola

      19

      Pancetta, mushrooms, fresh mozzarella & truffle oil

    • Honey Pie

      19

      Pancetta, mushrooms, fresh mozzarella & truffle oil

    • Rucola

      18

      San Marzano tomatoes, arugula, cherry tomatoes & lemon dressing

    • Saltimbocca

      19

      Fresh mozzarella , smoked prosciutto di parma, sage & white wine roasted in wood oven

    • Brussels Sprouts

      19

      Mozzarella, pancetta & parmigiano

    • Pasta

      Add burrata ($5), sub gluten-free pasta ($3). Available as Appetizer or Entree

    • Spaghetti Pomodoro

      14 / 19

      San Marzano tomatoes, basil, olive oil & parmigiano reggiano

    • Cacio e Pepe

      15 / 20

      Cracked black pepper, pecorino romano

    • Orecchiette

      15 / 20

      Sweet pork fennel sausage, broccoli rabe, pesto

    • Linguini Vongole

      15 / 20

      Local littleneck clams, white wine, chili flake, cherry tomatoes

    • Penne Alla Vodka

      15 / 20
    • Pasta Fresca

    • House-Made Lasagna

      22

      Beef & veal bolognese

    • House-Made Pappardelle

      21

      Braised pork ragu

    • House-Made Ravioli

      20

      Eggplant ricotta w/ light spicy pomodoro & parmigiano

    • Secondi

    • Free Range Chicken

      27

      Under a brick w/ broccoli rabe & olive oil mashed potatoes

    • Free Range Chicken Milanese

      24

      Breaded chicken breast w/ avocado, arugula, cherry tomato salad & Lemon dressing

    • Atlantic Salmon

      26

      Spinach, new potatoes & rosemary

    • Grilled Branzino

      28

      Israeli couscous w/ cannelini beans, cherry tomatoes in a white wine butter sauce

    • Free Range Hanger Steak

      34

      Watercress, balsamic & truffle fries

    • Wood-Fired Heritage Pork Chop

      30

      Sauteed escarole, rosemary new potatoes

    • Market Sides

    • Market Sides

      2 for $15

      Broccoli Rabe w/ Garlic & Olive Oil $9 / Sauteed Spinach $9 / Olive Oil Mashed Potatoes $9 / Oven Roasted Cauliflower $10 / New Potatoes & Rosemary $9 / House-Made Truffle Fries $9 / Brussels Sprouts w/ Pancetta $10 / Wood Fired Beets w/ Goat Cheese & Toasted Almonds $10 [2 for $15, 4 for $28]