1 for $10 , 3 for $23
Salumi
Prosciutto Di Parma / Sopressata / Speck / Coppa
Formaggi
Parmigiano Reggiano / Gorgonzola Dulce / Pecorino Toscano / Caciotta al Tartufo / Manchego / Fontina
Wood-Fired Flat Bread w/ Pomodoro Sauce $8 | House-Marinated Olives $10
Burrata
w/ arugula, cherry tomatoes, olive oil, & wood fired flatbread
Arancini
Fried fontina risotto balls & pomodoro sauce VEG
Meatballs Pomodoro
Beef, Pork, San marzano tomatoes & parmigiano
Pork Ragu Sliders
Pepperoncini & shaved parmigiano
Wood-Fired Rosemary Chicken Wings
Gorgonzola dulce (8 pc) GF
Salt & Pepper Ribs
Pork Baby Back Ribs, Soy Sauce
Calamari Fritti
Crispy arugula, chili aioli & house made pomodoro
Shrimp Scampi
White wine, butter, garlic, pepperoncini peppers, grilled country bread
Add avocado ($4) burrata ($6) grilled chicken ($7) chicken milanese ($8) grilled shrimp (5pc $12), grilled salmon ($14)
Classic Caesar Salad
romaine, toasted breadcrumbs, parmigiano reggiano
Arugula Salad
parmigiano, apples, olive oil & lemon
Watercress Endive Salad
Crumbled gorgonzola, walnuts & pear, aged balsamic vinaigrette
Italian Cobb
romaine, grilled chicken, bacon, avocado, hard boiled egg, crumbled gorgonzola, creamy italian dressing
Add burrata ($6), spicy salame or prosciutto ($5) broccolini ($5) mushrooms ($4) arugula ($3) sub vegan cheese ($4). Wood-Fired items served hot when ready.
Margherita
San Marzano tomatoes, fresh mozzarella & basil VEG V(O)
Rucola
San Marzano tomatoes, arugula, cherry tomatoes & lemon dressing (cheeseless) V
Tartufo
Guanciale, Mushrooms, Fresh Mozzarella & Truffle Oil
La Vegetariana
San Marzano Tomatoes, Mozzarella, Zucchini, Roasted Red Peppers & Mushrooms
Classic | Grandma Style - Di Nonna
San Marzano Tomatoes, Mozzarella, Garlic & Basil
Spicy Honey Pie | Grandma Style - Di Nonna
Soppressata, Mozzarella, Tomato Sauce, drizzled with Spicy Honey
Add burrata ($6), guanciale($4), sub gluten-free pasta ($4).
Spaghetti Pomodoro
San Marzano tomatoes, basil, olive oil & parmigiano reggiano GF(O)
Penne Alla Vodka
San Marzano Tomato Cream Sauce & Parmigiano Reggiano GF(O)
Cacio e Pepe
Cracked black pepper, pecorino romano GF(O)
Orecchiette
Sweet pork fennel sausage, broccoli rabe, pesto GF(O)
Shrimp Linguine
Chili Flakes, Cherry Tomatoes, Garlic & White Wine
House-Made Lasagna
Beef & veal bolognese
House-Made Gnocchi
Tomato & Cream Sauce, Smoked Mozzarella & Parmigiano
House-Made Pappardelle
Braised pork ragu & dollop of Ricotta
House-Made Ravioli
Eggplant ricotta w/ light spicy pomodoro & parmigiano
Add Crispy Prosciutto di parma or bacon ($4)
The Ainslie Burger
On a Brioche Bun with House Cut Fries. w/ Shredded Lettuce, Tomato, Pickles, & Manchego Cheese.
Free Range Chicken Milanese
Breaded chicken breast w/ avocado, arugula, cherry tomato salad & Lemon dressing
Wood Fired Free Range Chicken
Sauteed Broccolini & Garlic Mashed Potatoes
Free Range Hanger Steak
Watercress Salad w/ Lemon and Olive Oil Dressing & House Cut Fries
Grilled Atlantic Salmon
Sauteed Baby Spinach & Rosemary Fingerling Potatoes
Pan Roasted Branzino
Isreli Couscous w/ cannelini beans, cherry tomatoes & zucchini in a white wine butter sauce
Any 2 for $18. Add pancetta ($4) , parmigiana ($3)
Market Sides
Broccolini w/ garlic & olive oil $11 ; Sauteed baby spinach w/ garlic & olive oil $10 ; Olive Oil Mashed Potatoes $10 ; Rosemary Fingerling Potatoes $10 ; House Cut Fries $10 ; Brussels Sprouts w/ Balsamic Vinaigrette $10 ; Oven Roasted Cauliflower w/ capers, golden raisins & shallots $11 ; Wood Fired Beets w/ Goat Cheese & Toasted Almonds $11
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