Dinner Menu

    • Salumi e Formaggi

    • Salumi

      $8 / 20

      Prosciutto Di Parma / Sopressata / Speck / Coppa [ 1 for $8, 3 for $20]

    • Formaggi

      $8 / 20

      Parmigiano Reggiano / Gorgonzola Dulce / Pecorino Toscano / Caciotta al Tartufo / Manchego / Fontina  [ 1 for $8, 3 for $20]

    • Small Plates

      Wood-Fired Flat Bread w/ Extra Virgin Olive Oil $4 | House-Marinated Olives $10

    • Burrata

      $15

      Red & yellow cherry tomatoes, pesto, wood fired flatbread

    • Arancini

      $14

      Fried fontina risotto balls & pomodoro sauce

    • Shrimp Scampi

      $17

      White wine, butter, garlic, pepperoncini peppers, grilled country bread

    • Pork Ragu Sliders

      $14

      Pepperoncini & shaved parmigiano

    • Wood-Fired Rosemary Wings

      $16

      Gorgonzola dulce (8 pc)

    • Salt & Pepper Ribs

      $16
    • Calamari Fritti

      $17

      Crispy arugula, chili, aioli & house made pomodoro

    • Meatballs Pomodoro

      $14

      San marzano tomatoes & parmigiano

    • Insalate

      Add avocado ($3) burrata ($5) grilled chicken ($6) chicken milanese ($7) salmon ($13)

    • Kale Caesar Salad

      $15

      multigrain croutons & reggiano

    • Arugula Salad

      $15

      parmigiano, apples, olive oil & lemon

    • Watercress Endive Salad

      $16

      Crumbled gorgonzola, walnuts & pear, aged balsamic vinaigrette

    • Italian Cobb

      $19

      romaine, grilled chicken, bacon, avocado, hard boiled egg, crumbled gorgonzola, creamy italian dressing

    • Wood Fired Pizza

      Add burrata ($5), spicy salame or prosciutto ($4) arugula ($2) sub vegan cheese ($3). Wood-Fired items served hot when ready.

    • Margherita

      $18

      San Marzano tomatoes, fresh mozzarella & basil

    • Boscaiola

      $19

      Pancetta, mushrooms, fresh mozzarella & truffle oil

    • Honey Pie

      $19

      Hot Soppressata, Mozzarella, Tomato Sauce, drizzled with Spicy Honey

    • Rucola

      $18

      San Marzano tomatoes, arugula, cherry tomatoes & lemon dressing (cheeseless)  

    • Saltimbocca

      $19

      Fresh mozzarella , smoked prosciutto di parma, sage & white wine roasted in wood oven

    • Shaved Brussels Sprouts

      $19

      Pancetta, Mozzarella & Parmigiano

    • Pasta

      Add burrata ($5), sub gluten-free pasta ($3). Available as Appetizer or Entree

    • Spaghetti Pomodoro

      $14 / $19

      San Marzano tomatoes, basil, olive oil & parmigiano reggiano

    • Penne Alla Vodka

      $14 / $19

      San Marzano Tomato Cream Sauce & Parmigiano Reggiano

    • Cacio e Pepe

      $15 / $20

      Cracked black pepper, pecorino romano

    • Orecchiette

      $15 / $20

      Sweet pork fennel sausage, broccoli rabe, pesto

    • Linguini Vongole

      $15 / $20

      Local littleneck clams, white wine, chili flake, cherry tomatoes

    • Pasta Fresca

    • House-Made Lasagna

      $22

      Beef & veal bolognese

    • House-Made Pappardelle

      $21

      Braised pork ragu

    • House-Made Ravioli

      $20

      Eggplant ricotta w/ light spicy pomodoro & parmigiano

    • Burger

    • The Ainslie Burger

      $21

      On a Brioche Bun with Truffle Fries. w/ Shredded Lettuce, Tomato, Pickles, & Manchego Cheese. Add Crispy Prosciutto di parma or bacon ($3)

    • Secondi

    • Wood Fired Free Range Chicken

      $27

      Sauteed Broccoli Rabe & Mashed Potatoes

    • Free Range Chicken Milanese

      $24

      Breaded chicken breast w/ avocado, arugula, cherry tomato salad & Lemon dressing

    • Atlantic Salmon

      $27

      Sauteed Baby Spinach & Rosemary Fingerling Potatoes

    • Grilled Branzino

      $28

      Israeli couscous w/ cannelini beans, cherry tomatoes in a white wine butter sauce

    • Free Range Hanger Steak

      $38

      Watercress, Aged balsamic & truffle fries

    • Wood Fired Heritage Rack of Lamb

      $42

      Rosemary Fingerling Potatoes & Sauteed Escarole

    • Market Sides

    • Market Sides

      Broccoli Rabe w/ garlic & olive oil $9 / Sauteed baby spinach w/ garlic & olive oil $9 / Olive Oil Mashed Potatoes $9 / Oven Roasted Cauliflower $10 / Rosemary Fingerling Potatoes $9 / Truffle Fries $9 / Brussels Sprouts w/ Pancetta $10 / Wood Fired Beets w/ Goat Cheese & Toasted Almonds $10 / Sauteed escarole w/ garlic & olive oil $9 [2 for $17]