MENUS
Featured in Michelin Best-Of Guides New York
"Where to Find the Best Pizza in New York"
Executive Chef John DeLucie & Beverage Director Jessica Duré
Family Style Dining - Groups 10+
To provide you with the smoothest service possible, all parties of 10 or more will dine from our FAMILY style menus
STEP 1 - MAKE YOUR GROUP RESERVATION
For groups/private events of 10 or more:
Reserve via website booking form here, or call us at 646-360-2194
STEP 2 - SELECT YOUR MENU CHOICES
Once you've made your Group Reservation for Dinner:
Please check your group booking email for a link to submit your menu selections from our Family Style Dinner Menu.
Please submit at least 3 days in advance (or on day of booking if within 3 day window).
We look forward to your dining with us!
Salumi e Formaggi , Insalate
Formaggi
Parmigiano Reggiano / Gorgonzola Dulce / Pecorino Toscano / Caciotta al Tartufo / ManchegoSalumi
Prosciutto Di Parma / Sopressata / Speck / CoppaKale Ceasar
Multigrain Croutons & ReggianoArugula
Parmigiano, Apples, Olive Oil & LemonWatercress Endive Salad
Crumbled Gorgonzola, Walnuts & Pear, aged Balsamic VinaigretteInsalate Add-ons
avocado / grilled chicken / burrata / salmon ($+)
Small Plates
Burrata
Red & Yellow Cherry Tomatoes, Pesto, Wood Fired FlatbreadArancani
Fried Fontina Risotto BallsShrimp Scampi
White wine, butter, garlic, pepperoncini peppers, grilled country breadWood Fired Rosemary Wings (6pc)
Gorgonzola DulceSalt and Pepper Ribs
Calamari Fritti
Crispy Arugula, Chili AioliMeatballs Pomodoro
San Marzano Tomatoes & Parmigiano
Pizza
Margherita
San Marzano Tomatoes, Fresh Mozzarella & BasilBoscaiola
Pancetta, Mushrooms, Fresh Mozzarella & Truffle OilDiavola
Spicy Salami, San Marzano Tomatoes, Fresh Mozzarella, Kalamata Olives & OreganoRucola
San Marzano tomatoes, arugula, cherry tomatoes & lemon dressingSaltimbocca
Prociutto di Parma, Fresh Mozzarella, Sage & White Wine roasted in wood ovenAmatriciana
Pancetta, tomatoes, mozzarella, red onion & red pepperPizza Add-ons
Spicy salame or prosciutto / arugula / sub vegan cheese ($+)
Pasta, Pasta Fresca
Spaghetti Pomodoro
San Marzano Tomatoes, Basil, Olive Oil & Parmigiano ReggianoCacio e Pepe
Cracked black pepper, Pecorino RomanoOrecchiette
Sweet pork fennel sausage, Broccoli Rabe, PestoPenne Alla Vodka
Linguine Vongole
Local littleneck clams, White wine, Chili flake, Cherry tomatoesGluten-Free Pasta
Gluten-free Pasta available (+$)House-Made Ravioli
Butternut squash, sage brown butter, walnuts, AmarettiHouse-Made Pappardelle
Braised Pork RaguHouse-Made Lasagna
Beef & Veal Bolognese
Burger
Ainslie Burger
Prociutto, Gorgonzola, Dulce on Brioche. Side - Truffle Fries
Secondi
Free Range Chicken
Under a brick with broccoli rabe & olive oil mashed potatoesFree Range Hanger Steak
Watercress, Balsamic, & Truffle FriesFree Range Chicken Milanese
Breaded Chicken breast with avocado, arugula, cherry tomato salad & lemon dressingAtlantic Salmon
Spinach, new potatoes, rosemaryGrilled Branzino
Sauteed spinach & roasted cauliflower
Market Sides
Broccoli Rabe w/ Garlic & Olive Oil
Sauteed Spinach
Olive Oil Mashed Potatoes
Oven Roasted Cauliflower
New Potatoes & Rosemary
Truffle Fries
Brussels Sprouts w/ Pancetta
Wood Fired Beets
with Labneh & toasted almonds