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MENU

Executive Chef John DeLucie
Beverage Director Jessica Duré

Family Style Dining - Groups 10+

To provide you with the smoothest service possible, all parties of 10 or more will dine from our FAMILY style menus

STEP 1 - MAKE YOUR GROUP RESERVATION

For groups/private events of 10 or more:
Reserve via website booking form here, or call us at 646-360-2194

STEP 2 - SELECT YOUR MENU CHOICES

Once you've made your Group Reservation for Dinner:
Please check your group booking email for a link to submit your menu selections from our Family Style Dinner Menu.
Please submit at least 3 days in advance (or on day of booking if within 3 day window).

We look forward to your dining with us!

Salumi e Formaggi , Insalate

  • Formaggi

    Parmigiano Reggiano / Gorgonzola Dulce / Pecorino Toscano / Caciotta al Tartufo / Manchego
  • Salumi

    Prosciutto Di Parma / Sopressata / Speck / Coppa
  • Kale Ceasar

    Multigrain Croutons & Reggiano
  • Arugula

    Parmigiano, Apples, Olive Oil & Lemon
  • Watercress Endive Salad

    Crumbled Gorgonzola, Walnuts & Pear, aged Balsamic Vinaigrette
  • Insalate Add-ons

    avocado / grilled chicken / burrata / salmon ($+)

Small Plates

  • Burrata

    Red & Yellow Cherry Tomatoes, Pesto, Wood Fired Flatbread
  • Arancani

    Fried Fontina Risotto Balls
  • Shrimp Scampi

    White wine, butter, garlic, pepperoncini peppers, grilled country bread
  • Wood Fired Rosemary Wings (6pc)

    Gorgonzola Dulce
  • Salt and Pepper Ribs

  • Calamari Fritti

    Crispy Arugula, Chili Aioli
  • Meatballs Pomodoro

    San Marzano Tomatoes & Parmigiano

Pizza

  • Margherita

    San Marzano Tomatoes, Fresh Mozzarella & Basil
  • Boscaiola

    Pancetta, Mushrooms, Fresh Mozzarella & Truffle Oil
  • Diavola

    Spicy Salami, San Marzano Tomatoes, Fresh Mozzarella, Kalamata Olives & Oregano
  • Rucola

    San Marzano tomatoes, arugula, cherry tomatoes & lemon dressing
  • Saltimbocca

    Prociutto di Parma, Fresh Mozzarella, Sage & White Wine roasted in wood oven
  • Amatriciana

    Pancetta, tomatoes, mozzarella, red onion & red pepper
  • Pizza Add-ons

    Spicy salame or prosciutto / arugula / sub vegan cheese ($+)

Pasta, Pasta Fresca

  • Spaghetti Pomodoro

    San Marzano Tomatoes, Basil, Olive Oil & Parmigiano Reggiano
  • Cacio e Pepe

    Cracked black pepper, Pecorino Romano
  • Orecchiette

    Sweet pork fennel sausage, Broccoli Rabe, Pesto
  • Penne Alla Vodka

  • Linguine Vongole

    Local littleneck clams, White wine, Chili flake, Cherry tomatoes
  • Gluten-Free Pasta

    Gluten-free Pasta available (+$)
  • House-Made Ravioli

    Butternut squash, sage brown butter, walnuts, Amaretti
  • House-Made Pappardelle

    Braised Pork Ragu
  • House-Made Lasagna

    Beef & Veal Bolognese

Burger

  • Ainslie Burger

    Prociutto, Gorgonzola, Dulce on Brioche

Secondi

  • Free Range Chicken

    Under a brick with broccoli rabe & olive oil mashed potatoes
  • Free Range Hanger Steak

    Watercress, Balsamic, & Truffle Fries
  • Free Range Chicken Milanese

    Breaded Chicken breast with avocado, arugula, cherry tomato salad & lemon dressing
  • Atlantic Salmon

    Spinach, new potatoes, rosemary
  • Grilled Branzino

    Sauteed spinach & roasted cauliflower

Market Sides

  • Broccoli Rabe w/ Garlic & Olive Oil

  • Sauteed Spinach

  • Olive Oil Mashed Potatoes

  • Oven Roasted Cauliflower

  • New Potatoes & Rosemary

  • Truffle Fries

  • Brussels Sprouts w/ Pancetta

  • Wood Fired Beets

    with Labneh & toasted almonds