12 Memorable Places to Host Private Shindigs and Parties in NYC
Spoiled.NYC | February 21, 2023
It's amore at Ainslie, the beloved eatery that brings the romance of Italian cuisine to Williamsburg (76 Ainslie St.) and the Lower East Side (199 Bowery). The gorgeous Italian restaurant's interior in both locations is warm and inviting, perfect for hosting gatherings large and small. The main dining rooms, large wine bar, beer garden, and living floral chandeliers are all visible from its cozy dining room-style PDR’s
Where to find the best pizza in New York
Michelin Best-Of Guides New York | February 9, 2023
Chewy, bubbly Neapolitan crust pizza reigns supreme at these restaurants, where toppings run from classic Margherita to a divisive pineapple and prosciutto.
Ainslie: The kitchen here employs the all-powerful wood-burning oven to churn out delectable pizzas and baked dishes. Free-range chicken under a brick is united with broccoli rabe and olive oil-mashed potatoes for a crisp, ultra-flavorful plate; while pizza boscaiola, with pancetta, mushrooms, and mozzarella exceeds every addictive expectation.
an Iconic Brooklyn based Italian Restaurant has dawned on the Lower East Side
Gurus | January 10, 2023
A charming venue that opened its doors to the lower east side and the public in September 2022 offers a multitude of room concepts and a home away from home cuisine that will have you missing Nonna. This unpretentious Italian oasis dishes up an authentic eatery with budget-friendly options. From wine bar rooms to a beer garden, this 20,000-square-foot space even has an underground lounge.
Revolutionary Za: Pizza Joints Serving the Ultimate Pies in 2023
Spoiled NYC | January 5, 2023
The kitchen, run by Executive Chef John DeLucie, offers a variety of wood-fired pizzas, including the Boscaiola, which is topped with pancetta, mushrooms, fresh mozzarella, and truffle oil. The menu is full of Italian classics like lasagna and more for every craving.
Flavors of New York - Madison Malloy visits with Chef John Delucie
Flavors of New York | November 09, 2022
Madison Malloy (Flavors of New York) visits Ainslie Bowery, joining Chef John DeLucie in the kitchen to make Cacio e Pepe, and tasting some of Bowery's signature dishes: Pizza Margherita, Burrata, Tuscan Scalloped Chicken Under a Brick, and Ainslie Burger.